![]() | :60 VIDEO: Cheers to no carbs. Meet Season’s 52. |
Check it: no heavy carbs, no butter, no bread, no fryers. And even organic wines for no-sulfate fans. Healthy, hip cuisine at this new West Coast stop in OC. Here’s a look.
So can all this healthy curb your cravings and satisfy? We left delighted. On this preview night at this new haunt that took over The Clubhouse, our crew tasted all from fig flatbread and table-tossed greens to parmesan artichoke, a variety of main dishes and rows of sweet deserts—all paired with a range of vino.
The atmosphere was buzzing and swank. The staff; gregarious and thoughtful.
The offerings were rich for this Vegetarian (no chicken stock is even used in any recipes), and Season’s 52 happily accommodates no-Gluten foodies and probably any other preference you have.
I must say it was so nice to not worry about all the hidden calories. And everything is seasonally picked. When you get vegetables and produce at the height of its season, you don’t need all that fluff it up with extra calories and butter sauce,” said head Chef Timothy.
Also, there’s a piano bar inside the bar for live, relaxed soak-up-the-scene entertainment.
Opens to all, OC, Monday, August 30th.
More OC Live Looks ahead here, or keep up with me at Facebook, Twitter or YouTube.
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